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  1. 1

    Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds af Bongo, Nerisa G.

    Udgivet 1994
    Thesis

    Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds
  2. 2

    Determination and comparison of bivalve growth, with emphasis on Thailand and other tropical areas. af Vakily, J.M

    Udgivet 1992
    Bog

    Determination and comparison of bivalve growth, with emphasis on Thailand and other tropical areas.
  3. 3

    Larval rearing and settlement of the green mussel, Perna viridis af Baylon, Carlos Clemente

    Udgivet 1988
    Thesis

    Larval rearing and settlement of the green mussel, Perna viridis
  4. 4

    Influence of Tetraselmis tetrahele concentrations on the filtration rate and ingestion rate of hatchery-produced green mussel (Perna viridis) spats af Cachuela, Meighan Kristine G.

    Thesis

    Influence of Tetraselmis tetrahele concentrations on the filtration rate and ingestion rate of hatchery-produced green mussel (Perna viridis) spats
  5. 5

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce af Bayog, Leah Katrine A.

    Thesis

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  6. 6

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas af Bartolome, Rhealyn A.

    Thesis

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  7. 7

    Evaluation of bacterial contamination in lipid and protein extracts from Asian green mussel (Perna viridis) af Hufanda, Jan Raya Tejada

    Thesis

    Evaluation of bacterial contamination in lipid and protein extracts from Asian green mussel (Perna viridis)
  8. 8

    Effect of high Isochrysis galbana concentration on the filtration rate and ingestion rate of green mussel Perna viridis spats af Fernandez, Angellie G.

    Thesis

    Effect of high Isochrysis galbana concentration on the filtration rate and ingestion rate of green mussel Perna viridis spats
  9. 9

    Development of chiffon cake incorporated with powdered dried mussel sauce residue af Logronio, Sheina B.

    Thesis

    Development of chiffon cake incorporated with powdered dried mussel sauce residue
  10. 10

    Chromium (Cr) and Lead (Pb) toxicity to green mussel (Perna viridis) gametes af Sudayan, Gabrielle E.

    Thesis

    Chromium (Cr) and Lead (Pb) toxicity to green mussel (Perna viridis) gametes

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