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  1. 1

    Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds Autor Bongo, Nerisa G.

    Vydáno 1994
    Diplomová práce

    Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds
  2. 2

    Determination and comparison of bivalve growth, with emphasis on Thailand and other tropical areas. Autor Vakily, J.M

    Vydáno 1992
    Kniha

    Determination and comparison of bivalve growth, with emphasis on Thailand and other tropical areas.
  3. 3

    Larval rearing and settlement of the green mussel, Perna viridis Autor Baylon, Carlos Clemente

    Vydáno 1988
    Diplomová práce

    Larval rearing and settlement of the green mussel, Perna viridis
  4. 4

    Influence of Tetraselmis tetrahele concentrations on the filtration rate and ingestion rate of hatchery-produced green mussel (Perna viridis) spats Autor Cachuela, Meighan Kristine G.

    Diplomová práce

    Influence of Tetraselmis tetrahele concentrations on the filtration rate and ingestion rate of hatchery-produced green mussel (Perna viridis) spats
  5. 5

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce Autor Bayog, Leah Katrine A.

    Diplomová práce

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  6. 6

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas Autor Bartolome, Rhealyn A.

    Diplomová práce

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  7. 7

    Evaluation of bacterial contamination in lipid and protein extracts from Asian green mussel (Perna viridis) Autor Hufanda, Jan Raya Tejada

    Diplomová práce

    Evaluation of bacterial contamination in lipid and protein extracts from Asian green mussel (Perna viridis)
  8. 8

    Effect of high Isochrysis galbana concentration on the filtration rate and ingestion rate of green mussel Perna viridis spats Autor Fernandez, Angellie G.

    Diplomová práce

    Effect of high Isochrysis galbana concentration on the filtration rate and ingestion rate of green mussel Perna viridis spats
  9. 9

    Development of chiffon cake incorporated with powdered dried mussel sauce residue Autor Logronio, Sheina B.

    Diplomová práce

    Development of chiffon cake incorporated with powdered dried mussel sauce residue
  10. 10

    Chromium (Cr) and Lead (Pb) toxicity to green mussel (Perna viridis) gametes Autor Sudayan, Gabrielle E.

    Diplomová práce

    Chromium (Cr) and Lead (Pb) toxicity to green mussel (Perna viridis) gametes

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