Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats. Yazar: Anquilan, Jan Elaine F.

    Tez

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats.
  2. 2

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis) Yazar: Gamez, Clarence P.

    Tez

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)
  3. 3

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate Yazar: Arcales, Julie Ann A.

    Tez

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate
  4. 4

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets. Yazar: Bordon, Aprille Joy V.

    Tez

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets.
  5. 5

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers Yazar: Penetrante, Alexis Ray L.

    Tez

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers

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