Showing 1 - 5 results of 5 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats. द्वारा Anquilan, Jan Elaine F.

    थीसिस

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats.
  2. 2

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis) द्वारा Gamez, Clarence P.

    थीसिस

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)
  3. 3

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate द्वारा Arcales, Julie Ann A.

    थीसिस

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate
  4. 4

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets. द्वारा Bordon, Aprille Joy V.

    थीसिस

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets.
  5. 5

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers द्वारा Penetrante, Alexis Ray L.

    थीसिस

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers

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