1 - 5 toradh á dtaispeáint as 5 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats. de réir Anquilan, Jan Elaine F.

    Tráchtas

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats.
  2. 2

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis) de réir Gamez, Clarence P.

    Tráchtas

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)
  3. 3

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate de réir Arcales, Julie Ann A.

    Tráchtas

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate
  4. 4

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets. de réir Bordon, Aprille Joy V.

    Tráchtas

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets.
  5. 5

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers de réir Penetrante, Alexis Ray L.

    Tráchtas

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers

Uirlisí cuardaigh: