يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats. حسب Anquilan, Jan Elaine F.

    أطروحة

    Effect of different salinity levels on the growth and survival of hatchery-produced green mussel, Perna viridis, spats.
  2. 2

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis) حسب Gamez, Clarence P.

    أطروحة

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)
  3. 3

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate حسب Arcales, Julie Ann A.

    أطروحة

    Quality changes in air-and vacuum-packed chilled green mussel (Perna viridis) pre-treated with organic acids and sodium tripolyphosphate
  4. 4

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets. حسب Bordon, Aprille Joy V.

    أطروحة

    Gowth performance and survival of green mussel (Perna viridis) fed with different algal diets.
  5. 5

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers حسب Penetrante, Alexis Ray L.

    أطروحة

    Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers

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