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  1. 1

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 由 Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    出版 2017
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    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  2. 2

    Perception of endurance athletes in the efficacy of grapefruit juice in reducing muscle pain and muscle soreness 由 Valdez, Charmaine Jane B. 1996-

    Thesis

    Perception of endurance athletes in the efficacy of grapefruit juice in reducing muscle pain and muscle soreness
  3. 3

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice 由 Ables, Errol John O.

    Thesis

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice
  4. 4

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. 由 Gabriel, Alonzo A.

    Article

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.
  5. 5

    Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... 由 Santos, Brian S.

    Article

    Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae) in Laguna de Bay, Philippines.

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