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  1. 1

    Diamonds in nature a guide to rough diamonds 由 Tappert, Ralf

    出版 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Diamonds in nature a guide to rough diamonds
  2. 2

    Introductory foods a laboratory manual of food preparation and evaluation 由 Morr, Mary L.

    出版 1975
    图书

    Introductory foods a laboratory manual of food preparation and evaluation
  3. 3

    Introductory foods a laboratory manual of food preparation and evaluation 由 Morr, Mary L.

    出版 1970
    图书

    Introductory foods a laboratory manual of food preparation and evaluation
  4. 4

    What your coins are worth 由 Messers, Daniel

    出版 1970
    图书

    What your coins are worth
  5. 5

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.

    出版 1934
    图书

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.
  6. 6

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan 由 Lauan, Abraham D. (Abraham Dejan) 1949-

    图书

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan
  7. 7

    Standards for potatoes.

    图书

    Standards for potatoes.
  8. 8

    Development of standards for grades of Philippine-grown fresh fruits and vegetables 由 Powell, Charles L.

    图书

    Development of standards for grades of Philippine-grown fresh fruits and vegetables

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