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  1. 1

    Diamonds in nature a guide to rough diamonds Bằng Tappert, Ralf

    Được phát hành 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Diamonds in nature a guide to rough diamonds
  2. 2

    Introductory foods a laboratory manual of food preparation and evaluation Bằng Morr, Mary L.

    Được phát hành 1975
    Sách

    Introductory foods a laboratory manual of food preparation and evaluation
  3. 3

    Introductory foods a laboratory manual of food preparation and evaluation Bằng Morr, Mary L.

    Được phát hành 1970
    Sách

    Introductory foods a laboratory manual of food preparation and evaluation
  4. 4

    What your coins are worth Bằng Messers, Daniel

    Được phát hành 1970
    Sách

    What your coins are worth
  5. 5

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.

    Được phát hành 1934
    Sách

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.
  6. 6

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan Bằng Lauan, Abraham D. (Abraham Dejan) 1949-

    Sách

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan
  7. 7

    Standards for potatoes.

    Sách

    Standards for potatoes.
  8. 8

    Development of standards for grades of Philippine-grown fresh fruits and vegetables Bằng Powell, Charles L.

    Sách

    Development of standards for grades of Philippine-grown fresh fruits and vegetables

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