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  1. 1

    Diamonds in nature a guide to rough diamonds door Tappert, Ralf

    Gepubliceerd in 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Diamonds in nature a guide to rough diamonds
  2. 2

    Introductory foods a laboratory manual of food preparation and evaluation door Morr, Mary L.

    Gepubliceerd in 1975
    Boek

    Introductory foods a laboratory manual of food preparation and evaluation
  3. 3

    Introductory foods a laboratory manual of food preparation and evaluation door Morr, Mary L.

    Gepubliceerd in 1970
    Boek

    Introductory foods a laboratory manual of food preparation and evaluation
  4. 4

    What your coins are worth door Messers, Daniel

    Gepubliceerd in 1970
    Boek

    What your coins are worth
  5. 5

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.

    Gepubliceerd in 1934
    Boek

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.
  6. 6

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan door Lauan, Abraham D. (Abraham Dejan) 1949-

    Boek

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan
  7. 7

    Standards for potatoes.

    Boek

    Standards for potatoes.
  8. 8

    Development of standards for grades of Philippine-grown fresh fruits and vegetables door Powell, Charles L.

    Boek

    Development of standards for grades of Philippine-grown fresh fruits and vegetables

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