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  1. 1

    Diamonds in nature a guide to rough diamonds od Tappert, Ralf

    Izdano 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Diamonds in nature a guide to rough diamonds
  2. 2

    Introductory foods a laboratory manual of food preparation and evaluation od Morr, Mary L.

    Izdano 1975
    Knjiga

    Introductory foods a laboratory manual of food preparation and evaluation
  3. 3

    Introductory foods a laboratory manual of food preparation and evaluation od Morr, Mary L.

    Izdano 1970
    Knjiga

    Introductory foods a laboratory manual of food preparation and evaluation
  4. 4

    What your coins are worth od Messers, Daniel

    Izdano 1970
    Knjiga

    What your coins are worth
  5. 5

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.

    Izdano 1934
    Knjiga

    Determination and description of the official standards for the various commercial grades of certain Philippine fibers.
  6. 6

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan od Lauan, Abraham D. (Abraham Dejan) 1949-

    Knjiga

    Physical characterization of native cigar filler tobacco (Nicotiana tabacum L.) in Isabela and Cagayan
  7. 7

    Standards for potatoes.

    Knjiga

    Standards for potatoes.
  8. 8

    Development of standards for grades of Philippine-grown fresh fruits and vegetables od Powell, Charles L.

    Knjiga

    Development of standards for grades of Philippine-grown fresh fruits and vegetables

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