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  1. 1

    Appetite for freedom the recipes of Maria Y. Orosa with essays on her life and work

    Wydane 2021
    Książka

    Appetite for freedom the recipes of Maria Y. Orosa with essays on her life and work
  2. 2

    K food secrets of Korean flavors od Lee, O-Young

    Wydane 2021
    Książka

    K food secrets of Korean flavors
  3. 3

    Gastronomy and the dining experience

    Wydane 2019
    Książka

    Gastronomy and the dining experience
  4. 4

    Why you eat what you eat the science behind our relationship with food od Herz, Rachel 1963-

    Wydane 2018
    Książka

    Why you eat what you eat the science behind our relationship with food
  5. 5

    The Routledge handbook of sustainable food and gastronomy

    Wydane 2015
    Książka

    The Routledge handbook of sustainable food and gastronomy
  6. 6

    Madrid fusion a gastronomic celebration of pinoy pride od Tiu, Cheryl

    Wydane w Lifestyleasia (2015)
    Artykuł

    Madrid fusion a gastronomic celebration of pinoy pride
  7. 7

    Food lover's guide to the world experience the great global cuisines

    Wydane 2014
    Książka

    Food lover's guide to the world experience the great global cuisines
  8. 8

    Asian enclaves in the Metro. IN Vibes & Voices [column] od Elefante, Kathrina Paz

    Wydane w Cruising (2014)
    Artykuł

    Asian enclaves in the Metro. IN Vibes & Voices [column]
  9. 9

    A Delicious life new food entrepreneurs

    Wydane 2013
    Książka

    A Delicious life new food entrepreneurs
  10. 10

    California cuisine and just food od Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

    Wydane 2012
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food

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