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  1. 1

    Appetite for freedom the recipes of Maria Y. Orosa with essays on her life and work

    Publicado 2021
    Libro
  2. 2

    K food secrets of Korean flavors por Lee, O-Young

    Publicado 2021
    Libro
  3. 3

    Gastronomy and the dining experience

    Publicado 2019
    Libro
  4. 4

    Why you eat what you eat the science behind our relationship with food por Herz, Rachel 1963-

    Publicado 2018
    Libro
  5. 5

    The Routledge handbook of sustainable food and gastronomy

    Publicado 2015
    Libro
  6. 6

    Madrid fusion a gastronomic celebration of pinoy pride por Tiu, Cheryl

    Publicado en Lifestyleasia (2015)
    Artigo
  7. 7

    Food lover's guide to the world experience the great global cuisines

    Publicado 2014
    Libro
  8. 8

    Asian enclaves in the Metro. IN Vibes & Voices [column] por Elefante, Kathrina Paz

    Publicado en Cruising (2014)
    Artigo
  9. 9

    A Delicious life new food entrepreneurs

    Publicado 2013
    Libro
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