Appetite for freedom the recipes of Maria Y. Orosa with essays on her life and work

K food secrets of Korean flavors par Lee, O-Young

Gastronomy and the dining experience

Why you eat what you eat the science behind our relationship with food par Herz, Rachel 1963-

The Routledge handbook of sustainable food and gastronomy

Madrid fusion a gastronomic celebration of pinoy pride par Tiu, Cheryl

Food lover's guide to the world experience the great global cuisines

Asian enclaves in the Metro. IN Vibes & Voices [column] par Elefante, Kathrina Paz

A Delicious life new food entrepreneurs

California cuisine and just food par Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
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