1 - 3 toradh á dtaispeáint as 3 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Frying improving quality

    Foilsithe / Cruthaithe 2001
    LEABHAR

    Frying improving quality
  2. 2

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Foilsithe / Cruthaithe 1999
    LEABHAR

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  3. 3

    Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

    Foilsithe / Cruthaithe 1974
    LEABHAR

    Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

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