Dangos 1 - 3 canlyniadau o 3 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Frying improving quality

    Cyhoeddwyd 2001
    Llyfr

    Frying improving quality
  2. 2

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Cyhoeddwyd 1999
    Llyfr

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  3. 3

    Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

    Cyhoeddwyd 1974
    Llyfr

    Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

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