Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp Yazar: Galvez, Lorina A.

    Yayımlandı Annals of Tropical Research (2013)
    Makale

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes Yazar: Morais, Alcina Maria M. B.

    Makale

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City Yazar: Bollo, Christine Tulen

    Baskı/Yayın Bilgisi 2007
    Tez

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures Yazar: Mercadero, R. D.

    Makale

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. Yazar: Tressler, Donald Kiteley, 1894-

    Baskı/Yayın Bilgisi 1968
    Kitap

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. Yazar: Tressler, Donald Kiteley, 1894-

    Baskı/Yayın Bilgisi 1957
    Kitap

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. Yazar: Tressler, Donald Kiteley, 1894-

    Baskı/Yayın Bilgisi 1957
    Kitap

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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