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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp Por Galvez, Lorina A.

    Publicado no Annals of Tropical Research (2013)
    Artigo

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes Por Morais, Alcina Maria M. B.

    Artigo

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City Por Bollo, Christine Tulen

    Publicado em 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures Por Mercadero, R. D.

    Artigo

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. Por Tressler, Donald Kiteley, 1894-

    Publicado em 1968
    Livro

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. Por Tressler, Donald Kiteley, 1894-

    Publicado em 1957
    Livro

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. Por Tressler, Donald Kiteley, 1894-

    Publicado em 1957
    Livro

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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