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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp 著者: Galvez, Lorina A.

    出版年 Annals of Tropical Research (2013)
    論文

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes 著者: Morais, Alcina Maria M. B.

    論文

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City 著者: Bollo, Christine Tulen

    出版事項 2007
    学位論文

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures 著者: Mercadero, R. D.

    論文

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. 著者: Tressler, Donald Kiteley, 1894-

    出版事項 1968
    図書

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. 著者: Tressler, Donald Kiteley, 1894-

    出版事項 1957
    図書

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. 著者: Tressler, Donald Kiteley, 1894-

    出版事項 1957
    図書

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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