Mostra 1 - 7 risultati di 7 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp di Galvez, Lorina A.

    Pubblicato in Annals of Tropical Research (2013)
    Articolo

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes di Morais, Alcina Maria M. B.

    Articolo

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City di Bollo, Christine Tulen

    Pubblicazione 2007
    Tesi

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures di Mercadero, R. D.

    Articolo

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. di Tressler, Donald Kiteley, 1894-

    Pubblicazione 1968
    Libro

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. di Tressler, Donald Kiteley, 1894-

    Pubblicazione 1957
    Libro

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. di Tressler, Donald Kiteley, 1894-

    Pubblicazione 1957
    Libro

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

Strumenti per la ricerca: