1 - 7 toradh á dtaispeáint as 7 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp de réir Galvez, Lorina A.

    Foilsithe in Annals of Tropical Research (2013)
    Alt

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes de réir Morais, Alcina Maria M. B.

    Alt

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City de réir Bollo, Christine Tulen

    Foilsithe / Cruthaithe 2007
    Tráchtas

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures de réir Mercadero, R. D.

    Alt

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. de réir Tressler, Donald Kiteley, 1894-

    Foilsithe / Cruthaithe 1968
    LEABHAR

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. de réir Tressler, Donald Kiteley, 1894-

    Foilsithe / Cruthaithe 1957
    LEABHAR

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. de réir Tressler, Donald Kiteley, 1894-

    Foilsithe / Cruthaithe 1957
    LEABHAR

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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