Résultat(s) 1 - 7 résultats de 7 pour la requête '', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp par Galvez, Lorina A.

    Publié dans Annals of Tropical Research (2013)
    Article

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes par Morais, Alcina Maria M. B.

    Article

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City par Bollo, Christine Tulen

    Publié 2007
    Thèse

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures par Mercadero, R. D.

    Article

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. par Tressler, Donald Kiteley, 1894-

    Publié 1968
    Livre

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. par Tressler, Donald Kiteley, 1894-

    Publié 1957
    Livre

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. par Tressler, Donald Kiteley, 1894-

    Publié 1957
    Livre

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

Outils de recherche: