Εμφανίζονται 1 - 7 Αποτελέσματα από 7 για την αναζήτηση '', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp ανά Galvez, Lorina A.

    Τόπος έκδοσης Annals of Tropical Research (2013)
    Άρθρο

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes ανά Morais, Alcina Maria M. B.

    Άρθρο

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City ανά Bollo, Christine Tulen

    Έκδοση 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures ανά Mercadero, R. D.

    Άρθρο

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. ανά Tressler, Donald Kiteley, 1894-

    Έκδοση 1968
    Βιβλίο

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. ανά Tressler, Donald Kiteley, 1894-

    Έκδοση 1957
    Βιβλίο

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. ανά Tressler, Donald Kiteley, 1894-

    Έκδοση 1957
    Βιβλίο

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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