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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp af Galvez, Lorina A.

    Udgivet i Annals of Tropical Research (2013)
    Article

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes af Morais, Alcina Maria M. B.

    Article

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City af Bollo, Christine Tulen

    Udgivet 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures af Mercadero, R. D.

    Article

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. af Tressler, Donald Kiteley, 1894-

    Udgivet 1968
    Bog

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. af Tressler, Donald Kiteley, 1894-

    Udgivet 1957
    Bog

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. af Tressler, Donald Kiteley, 1894-

    Udgivet 1957
    Bog

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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