Dangos 1 - 7 canlyniadau o 7 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp gan Galvez, Lorina A.

    Cyhoeddwyd yn Annals of Tropical Research (2013)
    Erthygl

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes gan Morais, Alcina Maria M. B.

    Erthygl

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City gan Bollo, Christine Tulen

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures gan Mercadero, R. D.

    Erthygl

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. gan Tressler, Donald Kiteley, 1894-

    Cyhoeddwyd 1968
    Llyfr

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. gan Tressler, Donald Kiteley, 1894-

    Cyhoeddwyd 1957
    Llyfr

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. gan Tressler, Donald Kiteley, 1894-

    Cyhoeddwyd 1957
    Llyfr

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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