Mostrar 1 - 7 resultats de 7 per cerca '', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp per Galvez, Lorina A.

    Publicat a Annals of Tropical Research (2013)
    Article

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes per Morais, Alcina Maria M. B.

    Article

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City per Bollo, Christine Tulen

    Publicat 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures per Mercadero, R. D.

    Article

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. per Tressler, Donald Kiteley, 1894-

    Publicat 1968
    Llibre

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. per Tressler, Donald Kiteley, 1894-

    Publicat 1957
    Llibre

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. per Tressler, Donald Kiteley, 1894-

    Publicat 1957
    Llibre

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

Eines de cerca: