يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp حسب Galvez, Lorina A.

    الحاوية / القاعدة Annals of Tropical Research (2013)
    مقال

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes حسب Morais, Alcina Maria M. B.

    مقال

    Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City حسب Bollo, Christine Tulen

    منشور في 2007
    أطروحة

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures حسب Mercadero, R. D.

    مقال

    Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
  5. 5

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. حسب Tressler, Donald Kiteley, 1894-

    منشور في 1968
    كتاب

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. حسب Tressler, Donald Kiteley, 1894-

    منشور في 1957
    كتاب

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. حسب Tressler, Donald Kiteley, 1894-

    منشور في 1957
    كتاب

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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