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  1. 1

    Seafood chilling, refrigeration and freezing science and technology 由 Gokoglu, Nalan, Yerlikaya, Pinar

    出版 2015
    Available for UP System via Wiley Online Library
    Electronic Resource

    Seafood chilling, refrigeration and freezing science and technology
  2. 2

    The new frozen seafood handbook a complete reference for the seafood business 由 Dore, Ian

    出版 1989
    圖書

    The new frozen seafood handbook a complete reference for the seafood business
  3. 3

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users 由 Dore, Ian

    出版 1982
    圖書

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users
  4. 4

    Food poisoning problems of frozen seafoods. 由 Liston, J.

    Article

    Food poisoning problems of frozen seafoods.

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