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  1. 1

    Seafood chilling, refrigeration and freezing science and technology by Gokoglu, Nalan, Yerlikaya, Pinar

    Published 2015
    Available for UP System via Wiley Online Library
    Electronic Resource

    Seafood chilling, refrigeration and freezing science and technology
  2. 2

    The new frozen seafood handbook a complete reference for the seafood business by Dore, Ian

    Published 1989
    Book

    The new frozen seafood handbook a complete reference for the seafood business
  3. 3

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users by Dore, Ian

    Published 1982
    Book

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users
  4. 4

    Food poisoning problems of frozen seafoods. by Liston, J.

    Article

    Food poisoning problems of frozen seafoods.

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