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  1. 1

    Seafood chilling, refrigeration and freezing science and technology af Gokoglu, Nalan, Yerlikaya, Pinar

    Udgivet 2015
    Available for UP System via Wiley Online Library
    Electronic Resource

    Seafood chilling, refrigeration and freezing science and technology
  2. 2

    The new frozen seafood handbook a complete reference for the seafood business af Dore, Ian

    Udgivet 1989
    Bog

    The new frozen seafood handbook a complete reference for the seafood business
  3. 3

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users af Dore, Ian

    Udgivet 1982
    Bog

    Frozen seafood the buyer's handbook : a guide to profitable buying for commercial users
  4. 4

    Food poisoning problems of frozen seafoods. af Liston, J.

    Article

    Food poisoning problems of frozen seafoods.

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