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  1. 1

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) von Dollete, Una Grace M., Azanza, Maria Patricia V.

    Veröffentlicht 2020
    Volltext
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    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
  2. 2

    Process optimization for reheated quick frozen cooked rice and quality characterization during sequential freeze-thaw cycles von Dollete, Una Grace M.

    Abschlussarbeit

    Process optimization for reheated quick frozen cooked rice and quality characterization during sequential freeze-thaw cycles
  3. 3

    Structural, Textural, and Thermal Propertiesof Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza sativa L.).

    Analytics

    Structural, Textural, and Thermal Propertiesof Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza sativa L.).

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