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  1. 1

    Handbook of frozen food processing and packaging

    出版 2012
    图书

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications 由 Dincer, Ibrahim 1964-

    出版 2010
    图书

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    出版 2008
    图书

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    出版 2006
    图书

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    出版 2000
    图书

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    出版 1997
    图书

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    出版 1995
    图书

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    出版 1992
    图书

    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. 由 Fennema, Owen R.

    出版 1973
    图书

    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods 由 Tressler, Donald Kiteley 1894-

    出版 1957
    图书

    The freezing preservation of foods

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