Gösterilen 1 - 10 sonuçlar arası kayıtlar. 12 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Handbook of frozen food processing and packaging

    Baskı/Yayın Bilgisi 2012
    Kitap

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications Yazar: Dincer, Ibrahim 1964-

    Baskı/Yayın Bilgisi 2010
    Kitap

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    Baskı/Yayın Bilgisi 2008
    Kitap

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    Baskı/Yayın Bilgisi 2006
    Kitap

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    Baskı/Yayın Bilgisi 2000
    Kitap

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    Baskı/Yayın Bilgisi 1997
    Kitap

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    Baskı/Yayın Bilgisi 1995
    Kitap

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    Baskı/Yayın Bilgisi 1992
    Kitap

    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. Yazar: Fennema, Owen R.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods Yazar: Tressler, Donald Kiteley 1894-

    Baskı/Yayın Bilgisi 1957
    Kitap

    The freezing preservation of foods

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