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  1. 1

    Handbook of frozen food processing and packaging

    Udgivet 2012
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    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications af Dincer, Ibrahim 1964-

    Udgivet 2010
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    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    Udgivet 2008
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    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    Udgivet 2006
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    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    Udgivet 2000
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    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    Udgivet 1997
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    Quality in frozen food
  7. 7

    Freezing effects on food quality

    Udgivet 1995
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    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    Udgivet 1992
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    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. af Fennema, Owen R.

    Udgivet 1973
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    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods af Tressler, Donald Kiteley 1894-

    Udgivet 1957
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    The freezing preservation of foods

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