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  1. 1

    Handbook of frozen food processing and packaging

    Publicat 2012
    Llibre

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications per Dincer, Ibrahim 1964-

    Publicat 2010
    Llibre

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    Publicat 2008
    Llibre

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    Publicat 2006
    Llibre

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    Publicat 2000
    Llibre

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    Publicat 1997
    Llibre

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    Publicat 1995
    Llibre

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    Publicat 1992
    Llibre

    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. per Fennema, Owen R.

    Publicat 1973
    Llibre

    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods per Tressler, Donald Kiteley 1894-

    Publicat 1957
    Llibre

    The freezing preservation of foods

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