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Seafood chilling, refrigeration and freezing science and technology
Foilsithe / Cruthaithe 2015Available for UP System via Wiley Online Library
Electronic Resource -
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On testing the freshness of frozen fish review of biochemical indices of quality in fish, with special reference to forzen products
Foilsithe / Cruthaithe 1971LEABHAR -
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Frozen fish marketing in West African countries a case study in fish marketing development
Foilsithe / Cruthaithe 1970LEABHAR -
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Freezing and irradiation of fish [proceedings of the FAO Congress held in Madrid, September 1967]
Foilsithe / Cruthaithe 1969LEABHAR -
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