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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love 由 Graulich, David J.

    出版 1999
    圖書

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters 由 Cruz, Ma. Virginia F.

    出版 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters 由 Yu, Helen Sy

    出版 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters 由 Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter 由 Villanueva, Carolina N.

    Thesis

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage 由 Ilas, Emernelita R.

    Thesis

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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