Đang hiển thị 1 - 6 kết quả của 6 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    The hot dog companion : a connoisseur's guide to the food we love Bằng Graulich, David J.

    Được phát hành 1999
    Sách

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Bằng Cruz, Ma. Virginia F.

    Được phát hành 1971
    Luận văn

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters Bằng Yu, Helen Sy

    Được phát hành 1968
    Luận văn

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters Bằng Laureano, Marilou

    Luận văn

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter Bằng Villanueva, Carolina N.

    Luận văn

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage Bằng Ilas, Emernelita R.

    Luận văn

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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