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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love od Graulich, David J.

    Izdano 1999
    Knjiga

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters od Cruz, Ma. Virginia F.

    Izdano 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters od Yu, Helen Sy

    Izdano 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters od Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter od Villanueva, Carolina N.

    Thesis

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage od Ilas, Emernelita R.

    Thesis

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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