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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love por Graulich, David J.

    Publicado em 1999
    Livro

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters por Cruz, Ma. Virginia F.

    Publicado em 1971
    Tese

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters por Yu, Helen Sy

    Publicado em 1968
    Tese

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters por Laureano, Marilou

    Tese

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter por Villanueva, Carolina N.

    Tese

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage por Ilas, Emernelita R.

    Tese

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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