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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love od Graulich, David J.

    Wydane 1999
    Książka

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters od Cruz, Ma. Virginia F.

    Wydane 1971
    Praca dyplomowa

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters od Yu, Helen Sy

    Wydane 1968
    Praca dyplomowa

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters od Laureano, Marilou

    Praca dyplomowa

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter od Villanueva, Carolina N.

    Praca dyplomowa

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage od Ilas, Emernelita R.

    Praca dyplomowa

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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