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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love 著者: Graulich, David J.

    出版事項 1999
    図書

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters 著者: Cruz, Ma. Virginia F.

    出版事項 1971
    学位論文

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters 著者: Yu, Helen Sy

    出版事項 1968
    学位論文

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters 著者: Laureano, Marilou

    学位論文

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter 著者: Villanueva, Carolina N.

    学位論文

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage 著者: Ilas, Emernelita R.

    学位論文

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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