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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love di Graulich, David J.

    Pubblicazione 1999
    Libro

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters di Cruz, Ma. Virginia F.

    Pubblicazione 1971
    Tesi

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters di Yu, Helen Sy

    Pubblicazione 1968
    Tesi

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters di Laureano, Marilou

    Tesi

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter di Villanueva, Carolina N.

    Tesi

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage di Ilas, Emernelita R.

    Tesi

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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