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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love af Graulich, David J.

    Udgivet 1999
    Bog

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters af Cruz, Ma. Virginia F.

    Udgivet 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters af Yu, Helen Sy

    Udgivet 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  4. 4

    A comparative analysis of selected attributes of four brands of frankfurters af Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
  5. 5

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter af Villanueva, Carolina N.

    Thesis

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  6. 6

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage af Ilas, Emernelita R.

    Thesis

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage

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