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The second symposium on American cuisine
Udgivet 1984
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Food and beverage control
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Kotas, Richard
Udgivet 1981
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A study on the factors affecting the selection of the cold storage equipment in the food service establishment along West avenue, Quezon city
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Quito, Christine
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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Foodservice
Cold storage
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Cookery, American
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Cost control
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Equipment and supplies
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Cooke, Phillip S.
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Davis, Bernard
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Kotas, Richard
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Quito, Christine
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Sevilla, Gisselle Anne G.
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Symposium on American Cuisine (2nd : 1983 : New Orleans, La.)
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Bog
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English
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