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  1. 1

    Food texture design and optimization

    出版 2014
    圖書

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    出版 1976
    圖書

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships 由 Kramer, Amihud 1913-

    出版 1973
    圖書

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs 由 Sone, Toshimaro

    出版 1972
    圖書

    Consistency of foodstuffs
  5. 5

    Food texture 由 Matz, Samuel A.

    出版 1962
    圖書

    Food texture

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