Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1

    Food texture design and optimization

    Baskı/Yayın Bilgisi 2014
    Kitap

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    Baskı/Yayın Bilgisi 1976
    Kitap

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships Yazar: Kramer, Amihud 1913-

    Baskı/Yayın Bilgisi 1973
    Kitap

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs Yazar: Sone, Toshimaro

    Baskı/Yayın Bilgisi 1972
    Kitap

    Consistency of foodstuffs
  5. 5

    Food texture Yazar: Matz, Samuel A.

    Baskı/Yayın Bilgisi 1962
    Kitap

    Food texture

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