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  1. 1

    Food texture design and optimization

    Izdano 2014
    Knjiga

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    Izdano 1976
    Knjiga

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships od Kramer, Amihud 1913-

    Izdano 1973
    Knjiga

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs od Sone, Toshimaro

    Izdano 1972
    Knjiga

    Consistency of foodstuffs
  5. 5

    Food texture od Matz, Samuel A.

    Izdano 1962
    Knjiga

    Food texture

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