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  1. 1

    Food texture design and optimization

    Izdano 2014
    Knjiga

    Food texture design and optimization
  2. 2

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships od Kramer, Amihud 1913-

    Izdano 1973
    Knjiga

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  3. 3

    Consistency of foodstuffs od Sone, Toshimaro

    Izdano 1972
    Knjiga

    Consistency of foodstuffs

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