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  1. 1

    Food texture design and optimization

    Publicado em 2014
    Livro

    Food texture design and optimization
  2. 2

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships Por Kramer, Amihud 1913-

    Publicado em 1973
    Livro

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  3. 3

    Consistency of foodstuffs Por Sone, Toshimaro

    Publicado em 1972
    Livro

    Consistency of foodstuffs

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