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  1. 1

    Food texture design and optimization

    出版事項 2014
    図書

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    出版事項 1976
    図書

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships 著者: Kramer, Amihud 1913-

    出版事項 1973
    図書

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs 著者: Sone, Toshimaro

    出版事項 1972
    図書

    Consistency of foodstuffs
  5. 5

    Food texture 著者: Matz, Samuel A.

    出版事項 1962
    図書

    Food texture

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